Italian wine jellies production

Locanda La Posta ® has developed in cooperation with Agroalimenta a line of high quality Italian wine jellies production, prepared in accordance with recipes inherited from superb Italian chefs of prior centuries who lived to cook.

All our Italian wine jellies production meet the uncompromising standards that our family-run establishment long ago adopted: dishes with seductive aromas that explore traditional flavors and shun anything artificial. Accordingly our culinary experts have developed a line of natural Italian wine jellies production made from wholesome ingredients, without any colorants or preservatives and bursting with natural flavors.

Quality in Italian wine jellies production

Our Italian wine jellies production is sold throughout Italy and is prized everywhere for its superb quality. Every dish is made in accordance with recipes and trade secrets handed down from father to son for generations. By exploiting tricks of the trade from olden days, we design our culinary specialties so as to preserve the rich flavors of the past.

Locanda La Posta Italian wine jellies production can be found in the best stores, specialized delicatessens, in old-fashioned pastry shops and taverns, at sophisticated butcher shops, and at any establishment devoted to serving its customers foodstuffs of unsurpassed quality and made only from the most wholesome ingredients.

In italiano: Produzione gelatine di vino