{"id":99,"date":"2019-07-03T21:43:09","date_gmt":"2019-07-03T19:43:09","guid":{"rendered":"http:\/\/www.agroalimenta.com\/?page_id=99"},"modified":"2021-05-31T16:22:36","modified_gmt":"2021-05-31T14:22:36","slug":"alta-pasticceria","status":"publish","type":"page","link":"https:\/\/www.agroalimenta.com\/?page_id=99","title":{"rendered":"Alta Pasticceria"},"content":{"rendered":"\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/immagine-generica-Alta-Pasticceria-1024x319.jpg\" alt=\"\" class=\"wp-image-909\" width=\"1924\" height=\"319\"\/><\/figure>\n\n\n\n<p style=\"text-align: justify; line-height: 18.75pt; margin: 0cm 0cm 15.0pt 0cm;\"><span style=\"font-family: georgia, palatino, serif; color: #767676; font-size: 12pt;\">Nel 2013 nasce il laboratorio di \u201cAlta Pasticceria\u201d per produrre oltre ai panettoni e alle colombe anche torte, plum cake, biscotti della tradizione, arricchendo cos\u00ec la variet\u00e0 di prodotti iniziata con le specialit\u00e0 in vaso.<\/span><\/p>\n<p style=\"text-align: justify; line-height: 18.75pt; margin: 0cm 0cm 15.0pt 0cm;\"><span style=\"font-family: georgia, palatino, serif; color: #767676; font-size: 12pt;\">La ricerca delle migliori materie prime fatta per la linea del vasettame avviene anche per questa nuova esperienza: l\u2019utilizzo delle migliori nocciole, le uova di gallina allevate a terra, i canditi lavorati dal fresco come il cedro di Diamante e le arance di Sicilia, la vaniglia Bourbon del Madagascar, le farine dei migliori mulini caratterizzano la nostra linea pasticceria.<\/span><\/p>\n<p style=\"text-align: justify; line-height: 18.75pt; margin: 0cm 0cm 15.0pt 0cm;\"><span style=\"font-family: georgia, palatino, serif; color: #767676; font-size: 12pt;\">Inoltre, l\u2019utilizzo del lievito madre e la lenta lievitazione seguita attentamente dal nostro mastro pasticcere creano prodotti unici nella forma e nel sapore. Evidenziamo infine la presenza della linea Biscotti che rappresenta la tipicit\u00e0 dolciaria piemontese: dai baci di dama, ai crumiri, alle paste di meliga.<\/span><\/p>\n\n\n<div class=\"rl-gallery-container rl-loading\" id=\"rl-gallery-container-1\" data-gallery_id=\"946\"> <h4 class=\"rl-gallery-title\">Alta Pasticceria<\/h4> <div class=\"rl-gallery rl-basicgrid-gallery rl-hover-effect-6 rl-hover-icon-2\" id=\"rl-gallery-1\" data-gallery_no=\"1\"> <div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/01-Biscotti-.jpg\" title=\"Biscotti alta pasticceria 1\" data-rl_title=\"Biscotti alta pasticceria 1\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/01-Biscotti--215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Biscotti alta pasticceria 1<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/02-Biscotti.jpg\" title=\"Biscotti alta pasticceria 2\" data-rl_title=\"Biscotti alta pasticceria 2\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/02-Biscotti-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Biscotti alta pasticceria 2<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/03-Fette-biscottate.jpg\" title=\"Fette biscottate\" data-rl_title=\"Fette biscottate\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/03-Fette-biscottate-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Fette biscottate<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/04-Biscotti-in-scatola.jpg\" title=\"Biscotti in scatola\" data-rl_title=\"Biscotti in scatola\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/04-Biscotti-in-scatola-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Biscotti in scatola<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/05-Tronchetti.jpg\" title=\"Tronchetti\" data-rl_title=\"Tronchetti\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/05-Tronchetti-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Tronchetti<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/06-Torte-margherita.jpg\" title=\"Torte Margherita\" data-rl_title=\"Torte Margherita\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/06-Torte-margherita-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Torte Margherita<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/07-Pansoffici.jpg\" title=\"Pansoffici\" data-rl_title=\"Pansoffici\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/07-Pansoffici-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Pansoffici<\/span><\/span><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/08-Biscotti-in-vassoio.jpg\" title=\"Biscotti in vassoio\" data-rl_title=\"Biscotti in vassoio\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/08-Biscotti-in-vassoio-215x300.jpg\" width=\"215\" height=\"300\" alt=\"\"\/><span class=\"rl-gallery-caption\"><span class=\"rl-gallery-item-title\">Biscotti in vassoio<\/span><\/span><\/a><\/div> <\/div> <\/div>\n\n\n\n<p><a href=\"http:\/\/www.agroalimenta.com\/?page_id=1024\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1034\" src=\"http:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Visualizza-Listino-300x67.png\" alt=\"\" width=\"450\" height=\"101\" srcset=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Visualizza-Listino-300x67.png 300w, https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Visualizza-Listino-768x172.png 768w, https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Visualizza-Listino.png 940w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a> <a href=\"http:\/\/www.agroalimenta.com\/?page_id=1046\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1041\" src=\"http:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Rimando-a-Alta-Pasticceria-300x67.png\" alt=\"\" width=\"450\" height=\"101\" srcset=\"https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Rimando-a-Alta-Pasticceria-300x67.png 300w, https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Rimando-a-Alta-Pasticceria-768x172.png 768w, https:\/\/www.agroalimenta.com\/wp-content\/uploads\/2019\/08\/Rimando-a-Alta-Pasticceria.png 940w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nel 2013 nasce il laboratorio di \u201cAlta Pasticceria\u201d per produrre oltre ai panettoni e alle colombe anche torte, plum cake, biscotti della tradizione, arricchendo cos\u00ec la variet\u00e0 di prodotti iniziata con le specialit\u00e0 in vaso. La ricerca delle migliori materie prime fatta per la linea del vasettame avviene anche per<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth.php","meta":{"footnotes":""},"class_list":["post-99","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/pages\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":8,"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/pages\/99\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=\/wp\/v2\/pages\/99\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/www.agroalimenta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}