Terrine of rabbit
The terrine of rabbit is another specialty of Locanda La Posta® which continues to arouse the enthusiasm of a great audience of lovers of top quality food. All our preparations have texture, character, aroma, flavor and undisputed charm. Our terrine of rabbit follows the philosophy of the house: research in the tradition of taste, exaltation of smells, and respect for the natural side of things. Much more than just a dish, created by the skilled hands of the chefs of La Posta, the terrines of rabbit are truly made with high quality raw materials: good rabbit loin, scented and soft bacon, fresh herbs, soft and round cognac.
The terrine of rabbit that we offer can be seen in our Showcase of delights.
If you wish to purchase our terrine of rabbit, or else sell them yourself, either wholesale or retail, please inspect our catalog at the Showcase of Delights and get in touch with us to discuss possibilities of working together.
Tradition and flavor in our terrine of rabbit
Locanda La Posta® always follows the production philosophy of naturalness. The recipe used for our terrine of rabbit comes directly from the Genovesio family kitchen and strictly reflects the oldest Piedmont culinary traditions. The only preservatives used are natural ones, in order to provide you with excellent food and tasty delicacies always prepared with care by our chefs for your table.
The rabbit meat is an usual tasty dish for many. Join those who, thanks to the Agroalimenta terrine of rabbit almost consider this preparation a tradition. This is because the Agroalimenta terrines of rabbit are a real "taste experience" where the rabbit meat provides truly unforgettable flavors and aromas.
Where to purchase our terrine of rabbit
The products of Locanda La Posta® are sold throughout Italy, in the best pastry shops as well as in specialized gastronomies, in most traditional bars, in selected butcher shops and wherever the desire to serve customers with top quality and refined products reigns supreme.
To find a specialized store in your area or for any information about our terrine of wild boar please contact us and our best operator will be happy to supply you with all information.
In Italian: terrine di cinghiale
Typical piedmontese local products
Excellence in Italian food products
Sugar-free Italian jams
Wine jellies production
Italian marmalades production
Italian sauces production
Sugar-free Italian jams production
Italian wine jellies production
Italian mustard production
Italian gravy production
Italian appetizers production
terrine of wild boar
terrine of rabbit
Wine Jelly in a jar
Ready-made gravy in jars
Canned ready-made gravy
Agroalimenta offers terrine of rabbit, a specialty that will make any table a tasty restaurant's table and will find you enthusiast of the terrine of rabbit prepared by our experienced cooks. Our terrine of rabbit is a recipe of first choice rabbit loin, soft bacon, soft and round cognac and fresh herbs: With its delicate and tasty flavor, the terrine of rabbit is a perfect idea to buy and use as a gift to friends.
our terrine of rabbit is full of perfume, flavour, and taste of scented rabbit meat. Delicious coupled with pasta and cheeses, but also used for tartines and sandwiches. We can offer this to food lovers and taste passionates since we perfectly know that you are looking for something that will make you feel you are the one who tastes terrine of rabbit. Don't miss our terrine of rabbit!
The terrine of rabbit is a dish with incomparable smells, taste and charm. Paired with delicious pasta dishes, meats and cheeses that Agroalimenta offers to fans of terrines as well as to those who want to really try terrine of rabbit: something unique, something that all your guests will appreciate and thank you for the terrine of rabbit you offered!